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Mince Pie

Mince Pie

Regular price
£6.80
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£6.80
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The jewel in our Christmas crown! A proper pie, filled to bursting and complete with lid.

The fruit base of our mince pies is roasted quinces. Into that we mix a heady blend of raisins, sultanas, currants, candied, zested and juiced citrus, freshly milled spices, marmalade, dark brown sugar and lots and lots and lots of Somerset Cider Brandy from Julian Temperley. After a month of ageing, we make small tweaks to each morning's batch to ensure everything's balanced and where it should be.

Our pastry this year is a blend of semolina from our favourite water mill in West Wales, Felin Ganol, and wholemeal Bere barley flour - an ancient Landrace variety native to Orkney and milled by Barony Mill. The Bere grains are traditionally kiln dried imparting a wonderful smoky, fireside quality to the pastry. We hope you enjoy eating them as much as we enjoy the festive ritual of making them.

ALLERGENS:
GLUTEN, EGG, MILK